A yoga master stepped up to a samosa stall and said: "Make me one with everything." The vendor fixed a samosa and handed it to the yogi, who paid with a $20 bill.
The vendor put the bill in a cash drawer and closed the drawer. "Where's my change?" asked the yogi. The vendor smiled, "Change must come from within."
-- www.hinduismtoday.com
Last week I celebrated the 7th 'Annual Samosa Day' in style. I even dedicated a full four days to the event rather than the customary one. And, on top of that, I was celebrating well over two months early.
If you are scratching your head and wondering how this food festivity had slipped under your radar, don't worry. You will never have heard of it. To be honest, I, myself, represent half of 'Annual Samosa Day' celebrants. Let me explain.
Back in July of 2004, I began my current position at the university here in the city of London although I was still living 100 km away in a small town. I had been invited to come down for a morning, have a tour of the area, and meet some of my future colleagues. At the time I was very busy trying to keep my house presentable in the hope of selling it quickly, as well as getting rid of a lot of 'stuff' and trying to get organized enough to move. It was so much work! And I'm sure many of you can relate.
My plan had been to zip down to London on the sunny morning of June 23rd, have the tour, meet some folks, then head back a couple of hours later. I wasn't going to take the time for lunch. In fact, I was so stressed out in those days that I rarely ate at all! I had brought along a protein bar and felt that a quick stop at the mid-way Tim Horton's for a coffee would be enough to hold body and soul together.
As it turned out, a very warm, friendly, and funny professor named Dan (now a very close friend) showed me around the place and made all sorts of very gracious introductions. It was a little overwhelming, as it was such a big place with so many faculty and staff about, but I was encouraged by all of the kind smiles.
Suddenly it was noon, the tour was over, and I was all set to leave. Then, Dan suggested that we go to the 'Grad Club' for lunch with some others as it was right across the street from our building. I didn't know what to do! I had slipped only a five dollar bill into my wallet that morning as my only planned purchase was a cup of coffee.
I was a little (OK, a lot) intimidated by Dan's lofty status and I didn't want to be so bold as to ask him if he were footing the bill. I knew I had only $5 and I couldn't imagine what sort of paltry lunch item could be bought with that. I surveyed the menu board carefully and was absolutely thrilled to see this entry: "Samosas - 2 for $3". Great! I couldn't risk a beverage, what with taxes and all, so I opted for tap water.
Well, we ended up sitting on the patio and having a fun lunch, chatting with some other people and having some laughs. It was a very enjoyable time and it became even better later on when Dan, bless his heart, didn't even bat an eye at my $3 lunch and very handily picked up the tab.
Somewhere around mid-June of 2005 I felt comfortable enough with Dan to tell him the samosa story. We had a good laugh at the memory and decided that we should declare every June 23rd 'Annual Samosa Day'. The celebration was really nothing more than enjoying a pint at the 'Grad Club'. And occasionally we even had a samosa, too. I can scarcely believe that the 7th one will be coming up soon.
And now, back to last week. My son Daniel's friend, Richard, and his mother, Christine, were coming to stay overnight last Thursday. They were planning to have dinner at home before leaving, but I wanted to give them something interesting and tasty as an evening snack. I was thinking of samosas because earlier the same day, Winona, an Indian-Canadian friend from work, had brought some in for us to share. They were delicious. They are a wonderful Indian snack food - generally a nice curry of potatoes and peas wrapped in pastry and deep fried. I love to eat them, but I had never made them before.
I looked for a recipe on my favourite Indian food blog (see below) and found a great recipe for baked samosas made with wonton wrappers. I was pleased because it seemed they would be easy to make, much lighter and more delicate, but would still be intensely flavourful. I was right.
Daniel helped me put them together and we had quite an efficient assembly line going on. As we worked, we got talking about all kinds of topics, as we often do. Before we knew it, we had 5 dozen samosas sitting before us. Mind you, the kitchen smelled marvellously aromatic as they baked, and afterwards it was like samosa heaven.
In the end, Christine and I each enjoyed about 2 or 3 little samosas each, along with a nice glass of wine. And the boys, I believe, ate only 1 apiece before disappearing into Daniel's room to play guitar. That left quite a plethora of samosas yet to be consumed.
On Friday, I had samosas for lunch. And, when my partner, Mark, came down to London on Friday, we had samosas for dinner. We had them again for lunch on Saturday, though we did switch it up a bit Saturday evening by having just the (leftover) samosa filling over rice. I decided to freeze the remaining samosas on Sunday as I just couldn't face any more. And today my daughter, Abby, came to visit, so when I got home from work, I whipped up an easy chick pea curry and rice and baked up the remaining samosas.
I have to tell you, I'm actually pretty glad that the 7th 'Annual Samosa Day' is more than two months away. As much as I adore scrumptious samosas, I think it may take every one of those days to rekindle a fitting appetite for them.
Cheers,
Diane
I hope you will try this great recipe. It comes from a fantastic blog featuring Indian vegetarian cooking called "One Hot Stove". The writing is excellent, the photos wonderful, and the recipes more than tantalizing. Enjoy!!
http://onehotstove.blogspot.com/2005/02/experiment-baked-wonton-samosas.html
The wonderful photo collage is courtesy of "www.samosa-connection.com".
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